KRBC Menu

Event Information

The Backyard is the perfect place for your private party of 30 – 150 people! Rental fee does apply. 

For scheduling and questions, contact jillian@kernriverbrewing.com or click here!

Backyard Hours

Backyard Restaurant open 7 days a week!

Monday-Thursday 4pm-9pm

Friday-Sunday 11am-9pm

760.376.2337 x 102

 

Starters

Lemon & Herb Potato Wedges 6.50
Add Roasted Garlic Parmesan Aioli +1

Chili & Cheddar Potato Wedges 10

Bacon, Cheddar & Garlic Potato Wedges 10

Flying Pig 9
2 large roasted pork shanks – Class V Mustard – Class V Teriyaki – add additional wings +4 each

Shuttle Bunny Butter Buttons 9.50
Button Mushrooms Sautéed in Butter & Shuttle Bunny Double IPA – Shaved Garlic Parsley – Thyme

Meat n’ Cheese Plate 11
Beer Brat Medallions – Jalapeno Bacon Jam – Bleu Cheese – Goat Cheese – Smoked Cheddar – Flatbread Points – Candied Walnuts – Marinated Sweet Peppers & Onions

Bacon n’ Bleu Mac n’ Cheese 11
Rigatoni – Applewood Smoked Bacon – Aged White Cheddar Sauce –  Bleu Cheese Crumbles – Scallions

Chili Mac n’ Comfort 12
Rigatoni – Aged White Cheddar Sauce –  House Made Chili – Sharp Cheddar – Scallions

House Made Chili cup 5  or bowl+cheese bread 9

Salads

Grilled BBQ Chicken Salad 12.50
Grilled BBQ Chicken – Sharp Cheddar – Romaine – Cherry Tomato – Red Onion – Crispy Potato Straws Scallions – House Made Ranch

Strawberry & Grilled Chicken Salad 13.50
Mixed Seasonal Greens – Honey Whipped Goat Cheese – Candied Walnuts – Red Onion – House Balsamic Dressing – Toasted Flat Bread

Cobb Salad 13.50
Bleu Cheese Crumbles – Red Onion – Cherry Tomato – Avocado Mousse – Hardboiled Egg – Applewood Smoked Bacon – House Made Ranch – Your choice of beef or chicken – or Add Smoked Salmon +1

KRBC Salad 6
Mixed Seasonal Greens – Tomato – Red Onion – Sweet Peppers – Carrots – Croutons – add grilled chicken +3

Flat, Smashed or Squashed

Class V Slow Braised Shredded Beef 14
Shredded Beef braised in our Class V Stout – Bleu Cheese Crumbles – Cherry Tomato – Shaved Garlic – Marinated Red Peppers & Onions – Jalapeno Bacon Jam – Crispy Potato Straws – Now, choose your base: Flatbread, Smashed Potatoes or Butternut Squash

Harvest 12.50
Basil Pesto – Marinated Sweet Peppers & Onions – Carrots – Shaved Garlic – Candied Walnuts -Seasonal Greens – Mozzarella – Cherry Tomatoes – Balsamic Glaze – add grilled chicken +3 – Now choose your base: Flatbread, Smashed Potatoes or Butternut Squash

BBQ Pork 14
BBQ Pork – Cheddar – Tomato – Red Onion – Applewood Smoked Bacon – Crispy Potato Straws – Scallions – House Made BBQ Sauce & Ranch – Now choose your base: Flatbread, Smashed Potatoes or Butternut Squash

BLT 11.50
Applewood Smoked Bacon -Seasonal Greens – Tomato – Mozzarella – House Made Tomato Sauce – Now choose your base: Flatbread, Smashed Potatoes or Butternut Squash

Smoked Salmon 15
Alaskan Smoked Salmon – Honey Whipped Goat Cheese – Seasonal Greens – Dill Oil – Pickled Peppers & Onions – Now choose your base: Flatbread, Smashed Potatoes or Butternut Squash

Hot Sandwiches

Bratwurst 9
Pickled Onions – Class V Stout Teriyaki & Mustard on a Hoagie – add Applewood bacon bits & melted cheddar +3.25

Chili n’ Cheddar Bratwurst 12

Class V Slow Braised Shredded Beef 10
Mozzarella – Garlic Parmesan Aioli – Marinated Peppers & Onions on a Hoagie

Grilled BBQ Chicken 10
Cheddar – Red Onion – Cherry Tomatoes – Garlic Parmesan Aioli – House Made Mild BBQ Sauce on a Hoagie

BLAT 10
Applewood Smoked Bacon – Lettuce – Avocado Mousse – Tomato on toasted white bread

Sides

Garlic Smashed Potatoes    3.50

Roasted Butternut Squash   3

Potato Wedges              2.50

Flatbread                  1.50

Side Salad                 4

Kids

12 & under only

Mac n’ Cheese 4.50

Grilled Cheese 4

Bacon & Cheese Flatbread 5
Bacon – Tomato Sauce – Mozzarella

KRBC Potato Bowl 8
Smashed Potatoes – Pan Seared Chicken Breast – Cheddar Bacon Broccoli

Grilled PB & B & H Roll Ups (2) 4.50
Creamy Peanut Butter – Banana – Honey rolled up in a flatbread & lightly toasted

Kids Sides 1
Potato Wedges – Salad – Cooked Broccoli – Applesauce

Desserts

S’mores Flatbread 9
Cinnamon Sugar – House Made Marshmallow Fluff – Chocolate Chips

Cheesecake & Strawberry Drizzle 6

Salted Caramel Cookie Sundae 6.50

Vanilla Ice Cream Sundae 3.50
Candied Walnuts – Strawberry Sauce – Chocolate Sauce

Hand Crafted KRBC Root Beer Float 4

Scoop of Ice Cream 2.50

Drinks

(1 free refill) 2.50

Pepsi – Diet Pepsi – Dr. Pepper – Sierra Mist – Lemonade – Raspberry Tea – Unsweetened Tea – Coffee – Hot Tea

 

Specialty Drinks

Handcrafted KRBC Root Beer – Bottled Water – Apple Juice – 1% Milk – Chocolate Milk – V8 Splash berry 2.00

*Ginger Beer 2.50

Beer & Wine

KRBC Flagship Beers 5.50-6.50
Isabella Blonde, Sequoia Red, Just Outstanding IPA & Class V Stout

KRBC Seasonal Beers 5.50-8.00
(check out your table tent for KRBC Seasonals)

Sampler: Four 5oz samples of our flagship beers 8.00

Four 5oz samples of our seasonal beers 8.00+
Add additional 5 oz seasonals to your sampler 2.00-3.75 each

Guest Beverages 6-7
Seasonal Cider, Lindemans Framboise (raspberry beer), Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel

 

Beer To-Go

64oz KRBC Glass Growlers 10

32 oz KRBC Hydroflask 40 – 64oz KRBC Hydroflask 60

Growler Beer Fills 9+

22oz Bombers 5+

12oz Can 6 pack 11+

 

Yes! We fill other brewery’s growlers as long as the logo is covered!

Original Pub Hours

Original Pub open 7 days a week!

Sunday – Thursday 11am – 9:30pm

Friday & Saturday 11am – 10pm

Live Music Fridays 8-10pm

Weekly Specials

Monday
• Taco Monday (no tacos on holidays): 3 each
Ask your server about the Taco of the Day!

Tuesday
• Hot Pastrami Sandwich: 11
w/grilled onions, pepperoncinis, melted provolone & Class V Stout mustard on a rustic roll w/side of fries

Wednesday
• Wingsday12 wings fried & spiced w/a delicious hot sauce. Comes w/celery & a choice of homemade blue cheese or homemade ranch dressing.
Full order: 11
½ order: 6.50
Burger Day: ask what specialty burger we’ve created today

Thursday
• Mojo Tacos: 9
2 pork tacos w/a citrus cilantro salsa, shredded cheddar & lettuce, served w/side of fries

Friday
Live music 8-10pm
Tri Tip Sandwich: 11.50
w/melted provolone served on a rustic roll w/side of fries (add homemade BBQ sauce at no cost) Add grilled onions +50¢, bell peppers for +50¢

Appetizers

Fried Pickles 8.25
Crunchy, tangy, golden pickle spears served with homemade ranch dressing

Ball Park Pretzels 7.50
2 soft pretzels with the choice of our Spicy Chipotle dip or Class V Stout mustard. Add spinach artichoke dip +3.50

Fried Calamari 9.50
Tender calamari sticks served with our homemade cocktail sauce

Santa Fe Egg Rolls 10
Crispy rolls filled with chicken, roasted red pepper, black beans, corn, cilantro, jalapeños & cheese. Served with our Spicy Chipotle dip.

Hot Wings 15
12 wings fried & spiced with a delicious hot sauce. Comes with celery & a choice of homemade blue cheese or homemade ranch dressing. 1/2 order: 8.50

Waffle Fries – Crisscross cut fries with seasoning Regular: 4 Large: 6

Add Cheese & Garlic: Regular +3, Large +4.50

Add Spinach Artichoke Dip: +3.50

Add Chili & Cheese: Regular +4, Large +5

Add Blue Cheese Crumbles & Garlic: Regular +4, Large +5

 

All of KRBC dressings and sauces are Homemade

Salads & More

(Substitute portabella mushroom for chicken +1.00)

Buffalo Chicken Salad 12.50
Chicken grilled in Pop’s Classic wing sauce, blue cheese crumbles, tomato, cabbage, celery, red onion and homemade croutons w/a drizzle of wing sauce and homemade ranch dressing.

Zesty Chicken Caesar Salad 12.75
Caesar salad livened up with grilled chicken, slivered almonds, shredded parmesan cheese & zesty cranberries. Comes with a piece of toasted rustic bread topped with sun-dried tomato pesto puree & melted provolone cheese.

Traditional Greek Salad 10
Feta cheese, kalamata olives, bell peppers, onions, cucumbers & tomatoes served with our homemade balsamic dressing. Comes with a piece of toasted rustic bread topped with sun-dried tomato pesto puree & melted provolone cheese. Add grilled chicken +3.00

Tuscan Chicken Salad 13
Diced chicken, artichoke hearts, slivered almonds, crumbled blue cheese, feta cheese, red cabbage & sun-dried tomato pesto puree, served on a bed of romaine with an olive oil/balsamic vinegar dressing. Comes with a piece of toasted rustic bread topped with melted provolone cheese.

Side Salad 4
Romaine lettuce, tomato, cucumber, onion, green pepper, cabbage & homemade croutons with a choice of our homemade dressing; ranch, blue cheese or balsamic.

KRBC Chili
Try our wonderful homemade chili brought to life with our Class V Stout & hominy.
Small Bowl: 5
Large Bowl (comes with cheese toast): 9

Entrées

All Entrées are served with side of Waffle Fries

Pulled Pork Tacos 1o

Two flour tortilla tacos filled with in-house slow-cooked pork that’s been seasoned with a little spice and class V Stout served with cabbage, cheddar cheese, house BBQ & Spicy Chipotle sauce.

Pulled Pork Sandwich 10.50

Seasoned with just enough Class V Stout and spice to give it a little punch! Served with provolone cheese, cabbage, mayo & homemade BBQ sauce on a rustic roll.

Olympic Pita 10

Grilled Chicken, feta cheese, kalamata olives, green peppers, cucumbers, red onions & tomatoes served inside a warm Greek-style pita with our house balsamic dressing.

Buffalo Chicken Sandwich 11

Chicken grilled in our spicy wing sauce with lettuce, tomato, onion, homemade blue cheese dressing & melted provolone served on a rustic roll.

Chicken Popper Wrap 12

Grilled chicken, bacon-jalapeño jam, cream cheese, fried onions & Ortega chiles all wrapped in a large chipotle tortilla.

Mediterranean Chicken Sandwich 11

Grilled chicken, sundried tomato pesto, assorted sweet bell peppers, seasonal greens & melted provolone on toasted sourdough. (substitute goat cheese for an additional 75¢) Have it Reba’s way with bacon and artichoke hearts +2

Beer Belly Brat 9.50

A juicy bratwurst boiled in beer then finished off on the grill, served on a rustic roll & topped with our Class V Stout mustard. Add: sauerkraut, jalapeños, grilled peppers, grilled onions +50¢ ea or bacon-jalapeño jam +1.00

Portabella Pita 11

Marinated portabella mushrooms, goat cheese, assorted sweet bell peppers, red cabbage, sautéed onions & seasonal greens, topped with balsamic glaze.

Fish Tacos 11

Beer Battered Cod, fried & served in 2 flour tortillas with cabbage, cheddar cheese, fire roasted salsa & our Spicy Chipotle sauce.

Fish & Chips 13

Five golden strips of Isabella Blonde beer battered cod fillets served with our house tartar sauce.

 

Burgers

Kern Burger 11
Served w/ romaine lettuce, tomatoes, onions, mayo & Class V Stout mustard.

Big Blue Mine Burger 12
Served with blue cheese crumbles, sautéed mushrooms, caramelized onions & our Class V Stout mustard.

Tortilla Burger 12
Ortega chiles, fire roasted salsa, chipotle sauce, pepper jack cheese, lettuce, tomato & onion wrapped in a grilled tortilla.

Bacon Cheese Burger 12
Slices of bacon with melted cheddar cheese, lettuce, tomato, onion & our Class V Stout mustard.

Big Daddy Burger 15
Double beef patties, bacon-jalapeño jam, BBQ sauce, cheddar cheese, fried onions & lettuce.

Lil’ Mama Burger 13
Just like Daddy but Mama’s size (single patty)

Make it a Chili Cheese Burger +3.50

– Veggie/Healthy Options –

Substitute a Veggie Patty for any meat at NO COST
OR add it to any item +2.50

Substitute Portabella Mushroom for any meat +$1.00
OR add it to any item +3.00

Substitute gluten free bread +1.00
OR substitute lettuce for bread at NO COST

Kids Menu

Grilled Cheese 4.50

Quesadilla 4 Add diced chicken +1.50 Add black beans +50¢

Hot Dog  4.50

Fish n Chips 6.50

Chicken Strips 6.50

Side salad 75¢
Cucumbers, tomatoes, romaine lettuce & croutons

Kids meals come with fries. Substitute apple sauce or side salad OR add for 75¢

Desserts

KRBC Root Beer Float 4

KRBC Class V Stout Float 6

Framboise Beer Float 7

Seasonal Cheesecake 6

Choice of homemade stout caramel or strawberry sauce

Class V Stout Brownie 6.50
Served warm with ice cream and chocolate sauce

Scoop of Vanilla Ice Cream  2.50
With a choice of chocolate, stout caramel or strawberry sauce

Drinks

KRBC Flagship Beers 5.50-6.50
Isabella Blonde, Sequoia Red, Just Outstanding IPA & Class V Stout

KRBC Seasonal Beers 5.50-8.00
(check out your table tent for KRBC Seasonals)

Sampler: Four 5oz samples of our flagship beers 8.00

Four 5oz samples of our seasonal beers 8.00+
Add additional 5 oz seasonals to your sampler 2.00-3.75 each

Guest Beverages 6-7
Seasonal Cider, Lindemans Framboise (raspberry beer), Cabernet, Merlot, Chardonnay, Pinot Grigio & White Zinfandel

Drinks (one free refill) 2.50

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Lemonade, Raspberry Iced Tea, Unsweetened Ice Tea, Coffee, Tea

Specialty Drinks (no refills) 2.00

Hand-Crafted KRBC Root Beer, Bottled Water, Bottled Brewed Tea, Apple Juice, 1% Milk, Chocolate Milk & V8 berry blend

Ginger Brew 2.50

Beer To-Go

64oz KRBC Glass Growlers 10

32 oz KRBC Hydroflask 40 – 64oz KRBC Hydroflask 60

Growler Beer Fills 9+

22oz Bombers 5+

12oz Can 6 pack 11+

 

Yes! We fill other brewery’s growlers as long as the logo is covered!