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Think Tank #19

Experimental Series

On-Tap At The Backyard & The Pub

What better way to lay the base for the 19th edition of our experimental IPA series than with malt from the No. 19 Malthouse in Ryburgh, England. Hand crafted using traditional floor malting methods, this Maris Otter barley provides a richer flavor and aroma than barley malted with modern techniques. Combine that with a citrusy and tropical hop bill featuring Cashmere hops and you’ve a concoction worth geeking out over.

Release Date



ABV 7%

Hops Crisp No. 19 Floor Malted Maris Otter and Cashmere

IBUs 60

On-Tap Availability The Backyard & The Pub

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